NC•RED OPENING

We just opened our fourth restaurant in Plaza Midwood and we couldn’t be more excited to takeover such a historic spot in Charlotte. The restaurant is a reflection of the years I spent cooking and living in New England and the impact that has made on my sensibilities as a chef in the south.The concept focuses on north eastern and south eastern staples, highlighting the unique qualities in both styles of cuisine. …CONTINUE READING“NC•RED OPENING”