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CHARLOTTE MAGAZINE

CHARLOTTE MAGAZINE

Charlotte Magazine named Bruce and Kerry Moffett as “Restaurateurs of the Year” in 2009.

GARDEN AND GUN

GARDEN AND GUN

Garden and Gun featured Barrington’s and Good Food in a city profile of charlotte in 2011 claiming “There are talented cooks on the Charlotte fine-dining scene. I discovered as much during meals at Bruce Moffett’s two restaurants.”

ZAGAT

ZAGAT

Named “Top For Food in Charlotte” in Zagat’s Top Restaurants in America guide consistently since 2003.

THE BRAISER

THE BRAISER

The Braiser featured both Bruce and Kerry in 2013 as “10 Chefs to Know in Charlotte.”

SOUTHPARK MAGAZINE

SOUTHPARK MAGAZINE

Southpark Magazine featured Bruce and Kerry labeling them as the “Top Toques” in Charlotte in 2013.

DVC AWARD

DVC AWARD

Distinguishing Visiting Chef (DVC) Award, Johnson & Wales, 2014

NASHVILLE SCENE

NASHVILLE SCENE

"What I especially appreciated about the [Bruce Moffett Cookbook] is how clearly the recipes are written, with step-by-step instructions that make complex processes seem simple."

THE LOCAL PALATE

THE LOCAL PALATE

“And while you may never have thought to cure salmon for four days in a pastrami seasoning-glaze and whip up russian dressing for a homemade reuben, Moffett’s directions are easy to follow and make for some flavorful projects.”

FLAVORS MAGAZINE

FLAVORS MAGAZINE

“We can almost guarantee you’ll want to try your hand at Sweet Pea Risotto with Pea Butter; Sweet Corn Soup with Poached Lobster, Radish, and Truffle Oil, and New South Beef Carpaccio with Fried Pickles and Pimento Cheese this season.”

USA TODAY

USA TODAY

Moffett Restaurants mentioned in travel article about Charlotte, NC.

ON THE MENU RADIO

ON THE MENU RADIO

Feature podcast interview with Bruce Moffett discussing his new cookbook.

BARRINGTON TIMES

BARRINGTON TIMES

“If someone wants to learn how to cook high-quality meals with simple and clear steps, or even needs a cookbook to nudge them into the kitchen, this book is for them.”

CHARLOTTE BUSINESS JOURNAL (ONLINE)

CHARLOTTE BUSINESS JOURNAL (ONLINE)

Bruce included in article on Charlotte’s growing food scene.