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elegantly-plated grilled pork chop with chopped figs and greens

We create intentional food and experiences with one goal: a good meal.

ABOUT US

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MRG is a collection of restaurants owned by award-winning Chef Bruce Moffett. While each restaurant is influenced by location and offers its own unique experience, innovative, seasonally driven dishes and a particular attention to detail are the ties that bind for MRG — because a shared meal forges family...

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PLACES

A study in New American cuisine, Barrington’s was the first of Chef Bruce Moffett’s restaurants. Opening in 2000 in Foxcroft East in South Park and named for his hometown in Rhode Island, it quickly became a staple of the burgeoning community. Two decades later, at Barrington’s shared meals still forge family.

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LOCAL

LOCAL EVENTS

Our restaurants host special events from time-to-time - guest chefs, collaboration dinners, feature menus, and more. These events are often limited in capacity, so stay connected with us to get your seat...

OUR EVENTS
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LOCAL

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LOCAL PEOPLE

Beginning with Barrington’s in 2000, MRG has been a longtime supporter of local purveyors—not because it’s trendy, but because it’s better. This translates across all aspects of MRG and its dedication to support small businesses of all kinds, be it farmers, artisans, or designers—because a commitment to community is a commitment to the people who call it home.

OUR FRIENDS

JOURNAL

OUR THOUGHTS ON STUFF*

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NC•RED OPENING

We just opened our fourth restaurant in Plaza Midwood and we couldn’t be more excited to takeover such a historic spot in Charlotte. The restaurant is a reflection of the years I spent cooking and living in New England and the impact that has made on my sensibilities as a chef in the south...

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THE BOOK

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A native New Englander, Chef Bruce Moffett fell in love with the South. Head of Charlotte-based MRG and founding chef of four restaurants—Barrington's, Good Food on Montford, Stagioni, and NC•RED—Moffett is known for creating dishes inspired by both New England and southern culinary traditions. With the simple, compelling aim of making people happy through his cooking, the chef builds immense flavors in every morsel he prepares and serves—and in this lavishly illustrated cookbook he shows you how to do the same.

PRESS

Charlotte Magazine named Bruce and Kerry Moffett as “Restaurateurs of the Year” in 2009.

Garden and Gun featured Barrington’s and Good Food in a city profile of charlotte in 2011 claiming “There are talented cooks on the Charlotte fine-dining scene. I discovered as much during meals at Bruce Moffett’s two restaurants.”

Named “Top For Food in Charlotte” in Zagat’s Top Restaurants in America guide consistently since 2003.

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CAREERS

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WORKING WITH US

MRG is a team of creative, hardworking, inspiring service professionals. A big part of drawing that talent means paying a living wage. We believe in sustainability—across our food, our role in the community, and our employee practices. Sound like a group you’d like to be a part of? Join the MRG family.

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TACT

BARRINGTON’S

704-364-5755
BARRINGTONSRESTAURANT.COM
RESERVATIONS
MON-SAT 5:00pm-10pm

GOOD FOOD ON MONTFORD

704-525-0881
GOODFOODONMONTFORD.COM
NO RESERVATIONS
MON-SAT 5:00pm-10:00pm

STAGIONI

704-372-8110
STAGIONICLT.COM
RESERVATIONS
MON-SAT 5:00pm-10:00pm

BAO AND BROTH

COMING SOON
BAOANDBROTH.COM
NO RESERVATIONS
SUN-THURS 11am-8pm
FRI-SAT 11am-10pm

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