Charlotte Magazine named Bruce and Kerry Moffett as “Restaurateurs of the Year” in 2009.
Garden and Gun featured Barrington’s and Good Food in a city profile of charlotte in 2011 claiming “There are talented cooks on the Charlotte fine-dining scene. I discovered as much during meals at Bruce Moffett’s two restaurants.”
Named “Top For Food in Charlotte” in Zagat’s Top Restaurants in America guide consistently since 2003.
The Braiser featured both Bruce and Kerry in 2013 as “10 Chefs to Know in Charlotte.”
Southpark Magazine featured Bruce and Kerry labeling them as the “Top Toques” in Charlotte in 2013.
Distinguishing Visiting Chef (DVC) Award, Johnson & Wales, 2014
"What I especially appreciated about the [Bruce Moffett Cookbook] is how clearly the recipes are written, with step-by-step instructions that make complex processes seem simple."
“And while you may never have thought to cure salmon for four days in a pastrami seasoning-glaze and whip up russian dressing for a homemade reuben, Moffett’s directions are easy to follow and make for some flavorful projects.”
“We can almost guarantee you’ll want to try your hand at Sweet Pea Risotto with Pea Butter; Sweet Corn Soup with Poached Lobster, Radish, and Truffle Oil, and New South Beef Carpaccio with Fried Pickles and Pimento Cheese this season.”
Moffett Restaurants mentioned in travel article about Charlotte, NC.
Feature podcast interview with Bruce Moffett discussing his new cookbook.
“If someone wants to learn how to cook high-quality meals with simple and clear steps, or even needs a cookbook to nudge them into the kitchen, this book is for them.”
Bruce included in article on Charlotte’s growing food scene.